Preheat a frying pan with ¼ cup of vegetable or corn oil for 2-3 minutes.Ĭarefully, add 2-3 pork chops to the frying pan depending on how big your pan is. Now, sprinkle all pork chops with adobo on both sides. Repeat process on the other side of pork chops. With your fingers or using a spoon, spread garlic all over the surface of pork chops. Top all pork chops with a teaspoon of the garlic and oregano mix. Rinse pork chops and lay them on a cutting board or plate. Feel free to add a packet to marinade if you like! How to Make Puerto Rican Fried Pork Chops
Note: Some people like to use a packet of Sazón on their pork chops but I love them with just adobo and garlic marinade. (Grab your FREE list of 47 Puerto Rican Recipes of Authentic Dishes, here!) Ingredients You Will NeedĢ ½ lbs bone in pork chops (about 6 pork chops) However, with everything going on in the world now a days, they were a bit harder to find so I used sirloin chops. So for me, whenever I make Puerto Rican pork chops I like to buy rib cut pork chops or a loin chop. Puerto Rican fried pork chops are just tastier and much more juicer with the bone in! If you like boneless pork chops, yes, this recipe will still be delicious, but in my opinion, they just won’t be as delicious! 🙂 I like to use fresh garlic but if you only have garlic powder, that will work too. Have adobo, garlic, paprika, oregano and oil at home? Then you can make these! Puerto Rican pork chops are just really flavorful and delicious, especially fried. Pork chops by far are a favorite in my home but Puerto Rican “chuletas fritas” are had at least once a week at a minimum! (Grab your FREE list of 47 Puerto Rican Recipes of Authentic Dishes, here!) Bonus: Quickly fried and on the table in less than 20 minutes! Pair them up with rice, pasta, potatoes, veggies or salad for a full meal. These authentic Puerto Rican Fried Pork Chops otherwise known as “Chuletas Fritas,” are juicy, tender and hyper flavorful.
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